In search of a novel eating expertise? Head to ESO Ramen Workshop on South 4th Avenue. Designed to supply an genuine Japanese ramen store expertise, it’s owned by Jesse and Lindsay Mariko, the duo behind the beloved Neighborhood Ramen. After closing their authentic location, they’re getting ready to reopen in Tokyo in 2026. Within the meantime, they’re perfecting their craft and serving up scrumptious bowls at ESO Ramen Workshop.
The house is split into two areas: the entrance and the again. The entrance includes a six-seat ramen bar, open on Fridays and Saturdays from 12:00 to 2:30 PM for lunch and 6:00 to eight:00 PM for dinner. It’s walk-in solely, and arriving early is beneficial, as a line usually types outdoors. They work arduous to maintain the wait brief and the road transferring. You order and pay earlier than being seated, and the menu affords only one sort of ramen: Gyokai Tonkotsu. The counter is designed to duplicate the genuine really feel of a Japanese ramen store, with Chef Jesse getting ready every bowl individually.
The bottom of the Gyokai Tonkotsu is a wealthy and flavorful fish and pork broth, complemented by house-made noodles, pork loin and stomach chashu, and menma negi (seasoned bamboo shoots and inexperienced onions). Crafted utilizing a Yamato noodle machine from Japan, the noodles are delicately skinny with simply the correct quantity of chew. The pork is thinly sliced and extremely tender. I extremely advocate including an egg, which actually stands out as among the best I’ve ever had; it melts completely in your mouth. You can too decide so as to add ajihen, a spicy curried minced pork. Chef Jesse recommends including it after you’ve eaten many of the noodles and are left with largely broth, because it magically transforms the broth right into a daring, extra-spicy curry. To accompany your bowl, they provide quite a lot of drink choices, together with a refreshing Yuzu Lemonade.
The again of the restaurant is named the workshop. It options eleven seats reserved for Gyokai Tsukemen as soon as every week, sometimes on Thursday evenings. This model of ramen serves the noodles and broth individually, permitting you to dip the noodles into the broth. Every time, they make delicate changes to the dish, continually evolving it for a brand new expertise. If you happen to’re , you’ll want to go to the entrance counter to inquire about reservations.
Cease by and present your help as they embark on their journey to open a restaurant in Tokyo. From the delectable ramen to the pleasant homeowners, you’re in for a very memorable expertise at ESO Ramen Workshop.
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