Nihonbashi Philly, Tokyo’s genuine cheesesteak spot, is coming to Philadelphia

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With countless sushi spots and piping-hot bowls of ramen being served throughout town, Philadelphia’s love for Japanese-inspired meals runs deep. And now, two Tokyo cooks with Philly connections are returning the favor with their very own tackle a basic — the cheesesteak.

Married couple Kosuke and Tomomi Chujo, homeowners of Nihonbashi Philly — a beloved cheesesteak spot and Philly-themed sports activities bar in Tokyo’s Nihonbashi district  — will likely be coming right here for a pop-up tour this April.

What’s Nihonbashi Philly?

Nihonbashi Philly started as a ardour challenge from the Japanese duo. Kosuke has been obsessive about Philadelphia ever since he was a child attributable to his love for town’s music scene. In 2011, he made the selection to show his mother and father’ former printing home right into a Philly-themed bar.

At first when the Chujos tried to concoct their very own cheesesteak, it didn’t go fairly proper. That they had by no means really stepped foot in Philadelphia, so understandably the recipe was off and the reception was blended. 

To be taught the place they have been going fallacious, Kosuke and Tomomi got here to america in 2021. They visited Philadelphia and meticulously studied varied cheesesteak spots to check, rank and measure flavors and ratios (generally with a literal measuring tape). They examined totally different rolls, cheeses and ribeye slices to create a retooled tackle the basic. 



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