Kalaya’s Southern Thai Kitchen is the debut cookbook from Nok Suntaranon, chef and proprietor of the acclaimed Kalaya restaurant in Philadelphia.
This e-book takes readers on a flavorful journey by Southern Thailand, showcasing the area’s daring, spicy, and complex delicacies. From Yum Ma Kuer Yao (spicy eggplant salad with chili jam & coconut cream) to Tom Hoi (umami-packed clam soup), this cookbook presents a group of recipes that carry the genuine tastes of Thailand into your own home kitchen.
Every recipe is crafted with easy-to-follow directions and beginner-friendly ideas, accompanied by beautiful on-location images that captures the essence of Southern Thai tradition and culinary traditions.
Southern Thai Cookbook by Nok Suntaranon of Kalaya
Nok Suntaranon is the chef and proprietor of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to change into a James Beard Award–profitable chef. Kalaya was named by Esquire journal as its Greatest New Restaurant and has topped lists from throughout.
Nok labored alongside Natalie Jesionka on this e-book. Natalie Jesionka is a journalist who writes about meals, neighborhood, and social affect. Her work has appeared in The Washington Submit, Toronto Star, Nationwide Submit, Canadian Press, and Forbes. She served as a Fulbright scholar in Northern Thailand and is a Paul and Daisy Soros fellow for New People.
Moreover, on November twenty seventh, Nok can be featured on a devoted episode of Netflix’s Emmy-nominated Chef’s Desk sequence. Take a look at the teaser under.
Kalaya’s Southern Thai Kitchen is offered for buy by way of Amazon.
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