The vacation season is in full swing, and in my house, which means it’s time to bake! For the previous few years, I had been making many Christmas cocktails just like the Sugar Plum cocktail, however this 12 months, I made a decision it was time for some household baking. This 12 months, my son and I spent a comfy afternoon creating Christmas cookies with Christmas tree designs that stuffed our kitchen with the candy aroma of sugar cookies and festive pleasure. Baking these cookies wasn’t nearly making treats—it was about creating recollections, laughing over cookie cutters, and sneaking somewhat an excessive amount of powdered sugar whereas adorning.
What makes these Christmas tree sugar cookies so particular is their simplicity and the chance for creativity. From shaping the cookie dough to including vibrant inexperienced meals coloring and adorning with chocolate or sprinkles, each step is enjoyable and straightforward sufficient for little palms to assist. And what’s tremendous simple about all of it is that lots of the elements and instruments you possibly can seize proper at your native grocery story or on Amazon. That is the beginning of a cherished custom for us, and I can’t wait to proceed it with each of my boys till they’re all grown up—or determine baking with Mother isn’t “cool” anymore.
Store Tree Cookie Wants
CHRISTMAS COOKIES WITH CHRISTMAS TREE DESIGN
Baking Christmas cookies with Christmas tree designs is a magical expertise, particularly while you get the entire household concerned. It begins with the proper sugar cookie dough, a group of festive cookie cutters, and some further touches to make your Christmas tree sugar cookies stand out.
We use a basic sugar cookie recipe with unsalted butter, vanilla extract, and simply the correct amount of baking powder to make sure the cookies maintain their form on the cookie sheet. With some inexperienced meals coloring combined into the dough or simply including some inexperienced icing on prime, these Christmas tree cookies really appear like mini vacation masterpieces. Whether or not you choose for easy designs or go all out with chocolate and powdered sugar accents, the outcomes are pleasant each time.
TOOLS FOR MAKING Christmas Tree Sugar Cookies
Having the proper instruments could make all of the distinction in relation to baking Christmas cookies with Christmas tree designs. Not solely do these instruments assist guarantee your cookies prove fantastically, however additionally they make the method smoother and extra fulfilling for everybody concerned. Right here’s a deeper dive into the must-have instruments and the way they elevate your baking recreation:
STAND MIXER
Investing in a high-quality stand mixer, just like the Drew Barrymore stand mixer from Walmart, is among the finest choices I’ve made for vacation baking. This mixer takes the trouble out of creaming unsalted butter and sugar—an important step in creating clean and fluffy cookie dough. Its a number of pace settings allow you to combine elements evenly with out overworking the dough, which is important for reaching tender cookies that maintain their form.
The Drew Barrymore mixer isn’t simply practical—it’s additionally an announcement piece. With its smooth design and vibrant colours, it provides a contact of class to my kitchen counter, particularly through the holidays. It’s highly effective sufficient to deal with thick sugar cookie dough effortlessly, saving me time and vitality. Plus, it’s simple to scrub, which is a lifesaver when baking with little ones who create further mess!
COOKIE CUTTERS
A high quality set of Christmas tree cookie cutters is important for creating festive shapes. Search for quite a lot of sizes so you can also make a mixture of giant and small tree cookies—excellent for each snacking and adorning. I like to recommend steel cutters with sharp edges, as they reduce by means of cookie dough cleanly and forestall the dough from tearing or distorting.
If you wish to add further aptitude, take into account cutters with embossed designs. These create textured cookies that may be stuffed in with icing or chocolate for a surprising visible impact. Having a sturdy set of cutters ensures your Christmas tree cookies come out completely each time, making them Instagram-worthy treats!
SHEET PAN AND PARCHMENT PAPER
A high-quality sheet pan is the inspiration for even baking. I at all times use a heavy-duty aluminum pan that distributes warmth evenly, stopping cookies from browning too rapidly or inconsistently. To make cleanup simple, I line the pan with parchment paper, which additionally helps stop cookies from sticking.
The parchment paper is particularly helpful when working with children, because it permits you to carry complete batches of cookies off the pan with out breaking them. It’s additionally nice for adorning—simply lay the paper down in your counter to catch icing and sprinkle spills.
ROLLING PIN
Attaining uniform Christmas cookie tree shapes requires evenly rolled dough. An adjustable rolling pin with thickness rings is a game-changer. These rings be certain that your dough is rolled to a constant thickness, which is essential for even baking and sustaining the form of your tree sugar cookies.
A great rolling pin ought to really feel comfy in your palms and be simple to scrub. I really like utilizing a picket rolling pin for its basic really feel, however silicone choices are additionally nice for stopping sticking.
BONUS TOOLS
- Cooling Racks: These permit your cookies to chill evenly and forestall soggy bottoms.
- Adorning Luggage and Ideas: Good for including intricate icing particulars to your Christmas tree cookies.
- Storage Containers: Hermetic containers hold your cookies recent for days, making them ultimate for gifting or serving all through the vacation season.
KEY INGREDIENTS FOR MAKING Christmas Sugar Cookies
The success of any cookie recipe lies within the high quality of the elements. For Christmas tree sugar cookies, I follow tried-and-true necessities that assure a scrumptious and visually interesting consequence. Let’s break down the important thing elements and why they’re necessary:
UNSALTED BUTTER
Utilizing unsalted butter is a should for sugar cookies. It permits you to management the salt stage in your dough, guaranteeing the flavour is completely balanced. The butter ought to be softened to room temperature so it might cream simply with the sugar, making a clean and fluffy dough.
SUGAR
Two sorts of sugar are important for this recipe:
- Granulated Sugar: That is used within the dough to supply sweetness and construction. When creamed with butter, it helps create air pockets that make your cookies gentle and tender.
- Powdered Sugar: Supreme for making clean icing and including a snowy dusting to your Christmas tree cookies. It dissolves simply, making a silky texture excellent for adorning.
FLOUR
All-purpose flour is your best option for Christmas tree sugar cookies. Its average protein content material offers sufficient construction to carry the form of your cookies whereas maintaining them tender. Make sure to measure precisely and keep away from overmixing the dough, as this could result in powerful cookies.
VANILLA EXTRACT
A high-quality vanilla extract provides depth and heat to the cookies, making them style pretty much as good as they appear. For an additional festive contact, you possibly can even use vanilla paste, which incorporates vanilla bean specks for a refined visible aptitude.
BAKING POWDER
The addition of baking powder ensures that your cookies rise barely whereas sustaining their crisp edges. It additionally helps create the perfect texture—gentle within the middle with a lightweight snap across the edges.
GREEN ICING OR GREEN FOOD COLORING
To attain the basic Christmas tree look, inexperienced icing or inexperienced meals coloring is non-negotiable. I want gel-based meals coloring as a result of it’s extremely concentrated and gained’t alter the consistency of the dough. You’ll be able to alter the shade by including kind of, relying on how vibrant you need your Christmas tree cookies to look.
For inexperienced icing, I usually go along with a retailer purchased choice because it tends to be somewhat tough when making your individual icing. I discover squeeze bottles to be simpler to make use of when making Christmas tree cookies with my son. It permits him to have the liberty to brighten with out making an excessive amount of of a multitude.
OPTIONAL INGREDIENTS
- Almond Extract: For a refined nutty taste that pairs fantastically with the vanilla.
- Sprinkles and Edible Glitter: Christmas sprinkles and edible glitter add festive aptitude to your cookies and make them further particular.
- Chocolate Chips: Melted chocolate can be utilized for adorning or as a shock filling inside your cookie tree.
With these elements, you’ll have the right basis for creating Christmas tree sugar cookies which can be as scrumptious as they’re lovely.
ADDING Designs TO YOUR CHRISTMAS TREE COOKIES
Adorning your Christmas tree sugar cookies is the place the magic of vacation baking really comes alive. It’s a possibility to precise your creativity and personalize every cookie, remodeling them into edible artistic endeavors. Whether or not you’re aiming for easy class or a full-on festive masterpiece, right here’s an in depth information to taking your cookie adorning to the subsequent stage:
ICING TECHNIQUES
Begin with a easy powdered sugar icing, which is simple to make and offers a clean floor for adorning. Right here’s how:
- Put together the Icing: Combine powdered sugar with a small quantity of water or milk till you obtain a thick but spreadable consistency. Add a couple of drops of inexperienced meals coloring to create the right tree shade.
- Base Layer: Use a spoon or piping bag to unfold the icing evenly over your cookies. For a clean end, let the icing set for about 10 minutes earlier than including further decorations.
- Particulars: Add particulars like ornaments, garlands, or snowflakes utilizing a contrasting colour of icing. Advantageous-tip piping luggage or squeeze bottles make this course of exact and enjoyable.
For those who’re feeling adventurous, strive utilizing royal icing for sharper traces and a extra skilled look. It dries laborious, making it ultimate for intricate designs and layering.
SPRINKLES AND EDIBLE DECORATIONS
Nothing says Christmas like colourful sprinkles and edible glitter. Sprinkles in pink, gold, and white can be utilized to imitate ornaments, tinsel, and even stars atop the tree. Right here’s learn how to profit from them:
- Strategic Placement: Use tweezers or a toothpick to put sprinkles exactly for a neat, polished look.
- All-Over Sparkle: For those who’re adorning with children, allow them to sprinkle freely for a whimsical, festive impact. Encourage them to create their very own “tree themes” with multicolored decorations.
- Edible Glitter: Mud edible glitter or shimmer powder over the cookies for a magical of completion. It’s a small element that makes a big effect.
CHOCOLATE DRIZZLE AND ACCENTS
Melted chocolate provides depth and taste to your designs. Use white chocolate to create “snow” on the branches or darkish chocolate for garlands. Right here’s a step-by-step method:
- Soften chocolate in a microwave-safe bowl in 30-second intervals, stirring between every spherical to forestall burning.
- Use a piping bag or a small spoon to drizzle the chocolate over your cookies in zig-zag patterns or as fantastic particulars.
- Let the chocolate set at room temperature or within the fridge earlier than stacking or packaging the cookies.
PERSONALIZATION IDEAS
- Initials: Pipe members of the family’ initials on every cookie for a personal touch.
- Themes: Create themed bushes, similar to a “Frozen”-inspired snowy tree with blue and silver decorations.
- Miniature Bushes: Make mini cookies to make use of as edible decorations for bigger dessert shows and even as cupcake toppers.
PRO TIPS FOR DECORATING
- Parchment Paper Safety: Lay down parchment paper in your work floor for straightforward cleanup and to forestall cookies from sticking.
- Apply Makes Good: Apply piping on parchment paper earlier than adorning the precise cookies. This helps you excellent your approach.
- Preserve it Enjoyable: Play vacation music and make adorning a household occasion. The method is simply as necessary because the consequence, particularly for creating lasting vacation recollections.
Adorning your Christmas tree sugar cookies may be as easy or elaborate as you’d like, and the chances are infinite. Don’t fear about perfection—concentrate on having enjoyable and spreading vacation cheer with each design!
TIPS FOR MAKING Christmas Cookies AT HOME
Perfecting the artwork of Christmas tree sugar cookies takes greater than only a nice recipe—it requires consideration to element and some pro-level methods to make sure constantly wonderful outcomes. Whether or not you’re a seasoned baker or a vacation baking beginner, the following tips will provide help to obtain cookie perfection:
1. CHILL THE DOUGH
Probably the most necessary steps in baking sugar cookies is chilling the dough. Right here’s why:
- Prevents Spreading: Chilled dough is firmer, serving to your cookies retain their form throughout baking.
- Simpler to Work With: Chilly dough is much less sticky, making it simpler to roll out and reduce.
- Enhanced Taste: Permitting the dough to relaxation within the fridge provides the flavors time to meld, leading to a richer, extra scrumptious cookie.
For finest outcomes, wrap the dough tightly in plastic wrap and chill it for not less than half-hour, or as much as 24 hours if making ready upfront.
2. WORK IN BATCHES
Keep away from rolling out all of the dough without delay. As a substitute, divide it into smaller parts and work with one by one, maintaining the remaining refrigerated. This ensures the dough stays agency and manageable, particularly when you’re in a heat kitchen.
3. ENSURE EVEN THICKNESS
Uniform cookie thickness is essential to even baking. Uneven dough results in cookies which can be both underbaked or overbaked in sure areas. Use a rolling pin with thickness guides or place picket dowels on both aspect of the dough to take care of a constant thickness. Intention for about 1/4 inch for sturdy, but tender cookies.
4. DON’T OVER BAKE
Sugar cookies are finest once they’re gentle within the middle with a slight crisp on the sides. Overbaking can result in dry, brittle cookies.
- Watch Carefully: Bake your cookies simply till the sides begin to flip golden, usually 8-10 minutes, relying on their dimension.
- Test Early: Begin checking the cookies a minute or two earlier than the advisable baking time. Each oven is completely different, and it’s higher to underbake barely than to overbake.
5. USE QUALITY INGREDIENTS
The standard of your elements could make or break your cookies. Go for actual unsalted butter, pure vanilla extract, and recent baking soda. These small upgrades will elevate the flavour and texture of your cookies.
6. COOL COMPLETELY BEFORE DECORATING
Adorning heat cookies is a recipe for catastrophe, as icing will soften and slide off. Let your cookies cool fully on a wire rack earlier than making use of any icing or decorations. For sooner cooling, you possibly can place the cookies within the fridge for a couple of minutes.
7. MAKE IT A FAMILY AFFAIR
Baking and adorning Christmas tree sugar cookies is an excellent technique to create vacation recollections along with your family members. Arrange a adorning station with sprinkles, icing, and edible glitter, and let everybody’s creativity shine.
8. STORE PROPERLY
To maintain your cookies recent, retailer them in an hermetic container at room temperature. Place a sheet of parchment paper between layers to forestall sticking. For those who’ve adorned your cookies, make sure the icing is totally set earlier than stacking them.
By following the following tips, your Christmas tree sugar cookies is not going to solely style unbelievable but additionally appear like they got here straight from a bakery. Completely happy baking!
- 2 1/4 cup of flour (spooned & leveled)
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 3/4 cup (12 Tablespoons) unsalted butter – softened at room temperature
- 1 giant egg
- 3/4 cup granulated sugar
- 2 1/2 teaspoons of vanilla extract
- 1/2 teaspoon almond extract
MAKING THE DOUGH
- Whisk flour, baking powder and salt collectively in a medium bowl; put aside.
- In a big bowl, utilizing a handheld or stand mixer, beat the butter and sugar collectively on excessive till clean and creamy.
- Add egg, vanilla extract, and virtually extract to sugar combination and beat on excessive till full mixed.
- Slowly add dry elements to moist elements whereas mixing on low pace. Combine till dough has totally fashioned.
- Divide dough into two equal components and place every half on two separate items of evenly floured parchment paper.
- With a evenly floured rolling pin, roll out the dough to 1/4 inch thickness.
- Put each of the rolled out doughs in to the fridge; ensure that the dough is roofed with plastic wrap or aluminum foil.
- Let the dough chill for no less than 1 hour and a most of 48 hours.
BAKING THE COOKIES
- Preheat the oven to 350 levels Fahrenheit.
- Line baking sheets (I wanted 2 giant baking sheets; the dough doesn’t appear to be so much however it’s) with parchment paper or silicone baking mat.
- Utilizing a cookie cutter, reduce the dough into your tree shapes (or different shapes when you select to).
- Preserve re-rolling dough scraps by gathering the scraps right into a ball after which rolling out once more. Attempt to not add an excessive amount of flour at this level when rolling as you don’t need to dry out the cookies.
- Organize the cookies on the cookie sheet; about an inch an element labored for me. These are likely to not unfold.
- Bake for 11-12 minutes or till evenly browned on the perimeters.
- Let cookies cool on the tray for not less than three minutes or till they’re barely hardened for straightforward selecting up.
- Enable cookies to chill additional on a wire rack till fully cooled earlier than adorning.
DECORATING
- When adorning with icing, be sure so as to add sprinkles proper after inserting icing on with a view to let the sprinkles stick. Most icings is not going to fully dry inside a minute or so, however will harden on the prime and sprinkles will bounce off.
- Let icing fully sit out for about 24 hours to let the icing fully dry. You’ll be able to nonetheless benefit from the cookies whereas drying, but when planning to place in a tin, let icing dry.
Notes
- DO NOT put butter in microwave with a view to soften. If butter is simply too gentle, it might wreck the preparation of the dough and make it too sticky; which makes it tougher to roll and for the cookies to maintain kind.
- The almond extract is non-obligatory and may be switched out with different extract flavors based mostly on desire.
- Prep Time: 2 hours
- Cook dinner Time: quarter-hour
- Class: Dessert
- Methodology: Baking
